Salted Caramel Pretzel Ice Cream

11 May Salted Caramel Pretzel Ice Cream

Ingredientsrecipe salted caramel ice cream

  • ½ cup ice cubes
  • 1 packet vanilla pudding/shake mix
  • 6 oz. plain Almond milk
  • 1 Peanut Pretzel bar, crumbled
  • ⅛ tsp. vanilla extract
  • 2 Tbsp. Walden Farms Caramel Syrup

Place ice cubes in a blender and use “crush” setting. Add vanilla pudding/shake packet, almond milk, and vanilla extract; blend until mixed. Freeze for 15 minutes. Top with crumbled peanut pretzel bar and caramel syrup.

Nutritional Facts

Calories 250 — Protein 30g — Carbohydrate 22g — Fat 8g — Fiber 1g